A colorful mix of delicious beans and lentils, naturally dried and rich in protein.
Contains peas, small white beans, split fava beans, azuki beans, cannellini beans, and Italian black-eyed beans.
To serve, soak beans for 12 hours. Drain and cook for 60 minutes in water or vegetable broth. Season with vegetables, extra virgin olive oil, salt, and pepper.
Comes in a Glass Jar - Perfect for gift giving.
15.87 oz Serves up to 10 people, or use just a portion for smaller quantity.