Campo delle Marogne Extra Virgin Olive Oil is cold extracted, mainly from Frantoio olives, with smaller amounts of Moraiolo and Grignano olives. The aroma of green almond stands out in this oil, with evident notes of freshness and hints of freshly cut grass. The taste offers clear flavors of artichoke and thistle. The bitterness is strong and the spiciness is long and persistent.
Campo Marogne is named after the dry stone walls known as marogne, a typical feature of the local landscape. The walls border farmland terraces, known as campo.
Located in the hills above Verona, husband and wife team, Erminio Cordioli and Ciel Friedman, grow varieties of olive trees native to the hills of Verona, particularly Grignano, Favarol and Pendolino, and other Italian cultivars including Frantoio and Moraiolo.
500 ml (16,9 oz) bottle with dark green tamper-proof cap.
Produced in Verona, Italy.