Grown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India.
Guntur Sannam chiles are ground with a little bit of sesame oil and salt, which help get them to just the right size and texture. With chillies that are ground with other ingredients, like salt, however miniscule, make sure to adjust your seasoning accordingly when you are cooking with them.
Perfect for adding into dishes, and sprinkling on top for extra flavor.
Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt
2.01 oz (57g)